Fondue is derived from the French Fondre (melting). The cooking method of Fondue refers to heating the ingredients in a pot to keep the ingredients liquid and then using a long fork to string the food into the pot, such as cheese fondue, chocolate fondue, ice cream fondue, etc. Famous hot pot.
Fun and a great alternative for dessert with your friends and family! A good tip to get your fondue started properly.
Size: 4*4.7*5 inches (10*12*13 cm)
Note: Do not rinse our products with cold water immediately after use, and clean the ceramic products after they are at room temperature to avoid cracking of the ceramics due to the large temperature difference between the hot and cold products.